Martin House will be at the Kick Off event on March 27th and at Burgers, Blues, and Brews on March 29th.

The four-day Fort Worth Food + Wine Festival honors the distinctive nature of Fort Worth cooking, food, beverage and culinary traditions in a multi-day festival highlighting gastronomy diversity in Fort Worth and North Texas. The Festival is focusing on three core factors:

PROMOTE:  To bring national and regional attention to the Fort Worth food scene and to assist in sustaining chefs, restaurants, and the local ranching and farming community.
GIVE BACK:  To raise funds for local grant programs and culinary scholarships.
EDUCATE:  To elevate the skills and culinary knowledge of the general consumer and to provide internship experiences for those interested in pursuing a career in public relations or marketing.
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