On Tuesday, Feb 26th, Martin House and HopFusion Ale Works team up to bring you the first beer in a two-part series: Bread Pudding Stout – 10%abv. This
On Tuesday, Feb 26th, Martin House and HopFusion Ale Works team up to bring you the first beer in a two-part series: Bread Pudding Stout – 10%abv.
This big, beautiful stout was inspired by Maw Maw’s Bread Pudding available at Ellerbe Fine Foods. BPS is brewed with roasted pecans, cinnamon, nutmeg, honey, and the secret ingredient, Texas Toast!
We’ll tap the first keg at 4:00pm in The Riverside Lounge at Martin House. The HopFusion crew will be on hand to party and sign autographs.
The friendship between Brewmasters Cody Martin (MHBC) and Macy Moore (HopFusion) goes back over 6 years. This beer was created to celebrate the growing craft beer (and culinary) scene in Fort Worth.
Special thanks to the Fort Worth Food + Wine Festival for setting it all up!
While Bread Pudding Stout will only be available at Martin House, be on the lookout for our second collaboration beer happening this March at The Hop.
Our doors open at 4:00pm and close at 10:00pm. We offer a wide variety of limited beers and non-alcoholic options as well. The taproom is located at the North end of the building (not inside the brewery like before).
Bread Pudding Stout is a taproom only beer. It will not be distributed and will not be canned. It is only available at our taproom, The Riverside Lounge.
Note: This is not a $10 open house. That only happens Thursdays 4-8pm and Saturdays 2-5pm. We offer beers for purchase by the glass or you can mix and match a flight.
We are kid friendly.
For parking, we have a few spots around the building and in the back lot. If that’s full, there are many spots around the neighborhood. Do not park at the Community Center, Flying Tire, or All Star Party Service lot and please do not park anywhere you see a tow sign.
(Tuesday) 4:00 pm - 10:00 pm