Last December we brewed a little extra Sugar & Spice.  We put it in some Colorado whiskey barrels and let it hang out.  Whatever happened in those barrels for 7 months created this wonderful beer we call Christmas in July.  Its about 14% abv and the barrels added a pronounced whiskey flavor while also complimenting the original vanilla additions.  The remaining spices we added back in December have had time to mellow and become a bit more subtle.  This beer is 100% barrel-aged.  This beer is super limited and on draft only.  Enjoy.

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