march, 2019

sat30mar1:00 pm5:00 pmFeatured6 Year Anniversary Party6 Years, 60 Beers1:00 pm - 5:00 pm Tickets available at the door. Let

Event Details

6 years. 60 Beers. Let’s do this again…
Join us Saturday, March 30th for our 6 Year Anniversary at MHBC.
We’ll have GA tickets available at the door for $15. That will cover:
– MHBC Pint Glass
– Four 8oz Pours
REMINDER: VIP entrance begins at 12pm and GA entrance begins at 1pm.
Extra beer cards will be available for $10. Those are good for four 8oz pours. Again, there are no pour size restrictions on barrel-aged or high abv beers. All beers are 8oz pours. Those beer cards will be available at the merch stand.
The Chris Farley tribute impersonation contest will commence around 3ish. Prizes to top 3 winners.
Food Trucks
Easy Slider
Rollin-Stone Food Truck
Dayne’s Craft Barbecue
Music by Ole G

All the Bacon and Eggs – 7.9% – Stout w/ Cinnamon, Coffee, Maple Syrup, Bacon

Asa Special – 5.2% – Blood Orange & Lime Saison

Bear Lake – 9.0% – Cherry Chocolate Pecan Porter

Best Maid Pickle Beer- 5.2% – Pickle Gose

Blackbird – 9.2% – Imperial Blackberry Sour

Bockslider – 5.6% – Texas Bock

Brazillionaire – 5.0% – Acai and Guava Sour

Bread Pudding Stout – 10.0% – Stout w/ Pecan, Cinnamon, Nutmeg

Breakfast Juice – 5.2% – Pomegranate & OJ Sour

Bronana Fosters – 7.3% – Milk Stout w Cinnamon & Bananas

Caballo Blanco – 7.4% – Cinnamon Horchata Ale

Cellarman’s Reserve IPA – 7.0% – Single Hop IPA

Cherry Rise – 10.3% – Cherry and Pecan Altbier

Cherry Vanilla Dr. Hopper – 5.2% – Imperial IPA w/ 23 Hops

Christmas in July – 13.2% – Whiskey BA Spiced Barleywine

Concrete Canoe – 9.0% – Pecan Porter

Cookies – 6.2% – Cookie Dough Stout

Cool Guy Kolsch – 5.5% – Coffee Kolsch

Cranberry Crush – 4.2% – Cranberry Sour

Cream – 6.0% – Rich Cream Ale

Crispity Crunchity – 11.0% – Imperial Butterfinger Stout

Day Break – 5.2% – Honey Blonde

El Chuco – 6.7% – Agave & Guava Sour

El Chuco Caliente – 7.1% – Pepper BA El Chuco

Friday IPA – 6.0% – Citrusy IPA

Gabbaghoul – 9.2% – Imperial Reese’s Peanut Butter Stout

Golly Rancher – 5.2% – Green Apple Sour

Great Odin’s Raven – 8.9% – Farmhouse Saison w/ Cedar & Juniper

Holidazed and Confused – 10.0% – Oak Aged, Spiced Saison

Imperial Salty Lady – 9.0% – Imperial Gose

Imperial Texan – 9.0% – Double Red IPA

Kolsvart – 8.8% – Black Cherry Baltic Porter

Lil Kytus – 4.0% – Session Imperial Stout

Martin House Pils – 4.2% – Ultra Premium Lager Beer

Monkey Bread – 9.0% – Just Like Grandma Used to Make

Mr. Chow’s Hangover Remedy – 11.8% – Maple BA Kolsvart

Mr. Mayor – 6.3% – Spicy Tamarind Sour

My Pretty Lady – 6.5% – Pink Boots IPA

Nectar – 4.2% – Kombucha Sour w/ Prickly Pear & Ginger

Neil Diamond – 4.2% – Cherry Pilsner

Old Mose – 13.3% – Wine BA Quad w/ Figs & Plums

Peanut Butter Pretzel Stout – 6.5% – Limited Release Peanut Butter

Pomona – 8.9% – Whiskey BA Passion Fruit Sour

Quarter Christmas – 10.5% – Imperial Spiced Stout

Reverie – 5.2% – Pomegranate Sour

River House – 5.2% – Texas Saison

S’mores Stout – 9.2% – Stout w/ Graham Crackers, Chocolate, Marshmallow

Salsa Verde – 7.6% – Hatch Chile Beer

Salty Lady – 5.2% – Gose

Scotch BA Cuvee Pumpkin Latte -6.3% – Pumpkin Ale w/ Coffee

Shiloh – 4.2% – Hoppy Pilsner

Smiley – 5.2% – Spicy Pickle Raspberry Sour

Sunday IPA – 12.8% – Triple IPA

Sunday Morning – 13.0% – Triple IPA w/ Mango

The Farm – 9.8% – Wine BA Brett Saison

The Flying Dutchman – 8.0% – Rum BA Friday IPA w/ Coconut

The Morrigan – 12.2% – Jameson BA Blonde Barleywine

Tres Equis – 11.5% – Mexican Tripel w/ Lime & Salty

Tres Leches Cherry – 5.6% – Sour Cherry

Tres Leches Cinnamon – 5.6% – Cinnamon Cream Ale

Tres Leches Coconut – 5.6% – Coconut Cream Ale

Tres Leches Vanilla – 5.6% – Vanilla Cream Ale

True Love – 5.2% – Raspberry Sour

Wine BA Strawberry Delight – 6.2% – Strawberry Blonde w/ Graham Crackers


Straight from the barrel: Spawn of Acheron – 13.5% – Blend of Rum BA and Brandy BA Acheron. Served right out of the barrel.


As with all Martin House Brewing events, this one is family friendly. Bring the whole crew if you like or just make an escape and come drink some beers.
Everyone will need to bring ID. Those not drinking will not have to pay.
Dogs are welcome, but they must remain outside.
You can bring your own chairs/tents for the back lawn. Feel free to set up your tent early, however we will not be responsible for guarding it. We’d encourage you to bring stakes for your tent.
No outside food or coolers will be allowed on this day. Water bottles or container for filling water is certainly welcome. Please don’t sneak in alcohol. We have way too much. We will have water stations at each bar. Non-alcoholic options are available for purchase in the Riverside Lounge.
We’ll have 4 outside bars in addition to the brewery bar and the Riverside Lounge. This will help spread out the beer and keep lines low.
GA Entry will close at 5:00pm. At 5:00pm the outside bars and inside brewery bar will close up, however the Riverside Lounge (our taproom) will remain open until 10:00pm. If you run out of beers on your card, you can purchase beers by the glass in the taproom until 10:00pm. You can also use any leftover pours on your card or wristband in the taproom that day only. It is recommended that you come before 5:00pm to maximize your beer options. The Riverside Lounge will be VERY busy. You’ve been warned.
For VIP tickets, we will have a big list of everyone who has purchased tickets online, so you don’t NEED to print off tickets, though I think it’s always good practice to save a copy to your phone.
PARKING – Will update this soon. Hoping to get some extra parking. For now, everyone is encouraged to uber/lyft/taxi. It’s just better for everyone.
RESTROOMS – We added more porta potties this year and spread them out some. Some will be out back in the usual spot by the shipping containers. The others will be in the front lot on the North side. ALSO the Riverside Lounge has an indoor restroom.


(Saturday) 1:00 pm - 5:00 pm